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Pasuchaca (Geranium ruizii; synonym, G. dielsianum) Leaves – 32 oz. (1 kg.) bulk powder.
Bulk orders are prepared once a week (Thursdays). Each order is prepared in the order it is received. Cut-off time for bulk orders is each Thursday at 10 AM. Orders received after 10 AM ship the following week. Thank you for your understanding.
Our bulk items are not intended for sale to other manufacturers, but to consumers and practitioners. Manufacturers should check with us before placing an order.
Preparations
Pasuchaca is found at high elevations in the Andes of Peru where the plant is traditionally prepared as a decoction.
To prepare the decoction, add 20 g of Pasuchaca to 1 liter of boiling water in a covered ceramic pot. Allow the mixture to boil for 10 minutes, turn down the heat to low, and let the mixture simmer until 200 mL remain. Pour the decoction through a fine strainer to remove any sediment and allow it to cool for a time before drinking. Refrigerate unused portions in a well-sealed container. Take 1 cup every 8 hours. If you find the flavor too strong, add water to taste.
Caution: Not for internal use during pregnancy or lactation. If you are taking medications or have a medical condition, consult with a health care professional before use. Keep this product out of the reach of children.
